Ever since entering the industry in the same year, 2008, Adonis and Bronson have always known they wanted to open their own bars at some point in their Hospitality careers. Adonis started his venture in East Texas, and once he moved to Houston in 2011, he began working alongside Bronson who had been working at a Houston staple in Midtown, Pub Fiction, since entering the industry in 2008. The two worked their own paths through the industry to eventually opening their first concept in 2019. Unfortunately, the COVID pandemic forced a world wide shut down, and the first concept came to a halt for the time being. A shift in the market allowed for a new idea to be put in place and FAO came to life in February of 2021. The adversity that took place over the last few years has allowed them, as new business owners, to produce a well-known concept in the fourth largest city in America. Their goal is to continue to establish themselves within the industry while helping others through a variety of avenues. The duo is here to help produce quality products that inspire others to push their own limits. There is no limit to what they can offer. Pitch any idea, and through their network, they will work to make it happen.

We are here to provide an elevated quality of service to guests while building long lasting relationships.