How We Start
We will start in the early stages of preparation, design, and sourcing for the bar program months in advance. We will also be involved in the design of the bar so it operates at its most efficient manner.
Constantly Observing
We like to stay in tuned with the cocktail trends that are constantly changing in the cocktail market while incorporating the ideas of the team we are looking to lead.
Creating The Vsion
With about 30 years of experience, we are happy to provide guidance in the process of developing a concept. Given the area needs, helping a venue get started from the ground up is an opportunity we enjoy.
Perfect Fit
There is a foundation to get every bar started, but each bar has its own identity. With each identity there will be different approach taken to ensure that each venue has the proper barware, glassware, décor, and accessories to help them perform in the most effective and efficient way possible.
Passing The Bar Spoon
After the completion of the design and menu creation process, we will hold training for your staff to help them execute at the highest level. We will help create a manual for staff members to revert to for training purposes, recipe guides, opening and closing duties, inventory checklist and any other documents that will help the operations of the bar.
It's Time To Create
The opening/first menu we create will give your current menu a face lift and add enough cocktails to test your bartenders but allow them to still provide an enjoyable experience. This menu will be centered around your brand, and we offer the promotional resources for our clients to help build that brand.
These services include, but are not limited to:
- Photography
- Video
- Social Media Structure
- Public Relations
Opening Support
During the opening staged or the launch of the new menu, we will offer support to help work through the opening struggles. There will be packaged offered for returned visits that will include:
- Quality Checks
- Implementing Adjustments
- Seasonal Changes